Useful Links
  • Katie Dobson would love to help you get the absolute most out of your skiing. She has the highest international qualification and 17 years experience, every session is dedicated to enjoyment and improvement.
Blue Chilli is an independant ski and snowboard school based in Chatel, Portes du Soleil. They operate three main starting points, Super Chatel, Linga & Pres la Joux plus numerous others further down the Valley d'Abondance which lets them choose the terrain best suited to your needs.
Ski Transfers
  • Magic Transfers – Airport transfers from Geneva airport to Chatel, la Chapelle and Abondance
Other useful links
  • Bubbles Dive Center
  • Tourist Office Chatel
  • Ski Chatel
  • Ice Drive Training

book now Snowflake

If you have enjoyed our service we’d really appreciate it if you could tell us about your experience by completing the form below, thank you

    What a difference this service makes! 10 of us were fitted promptly and expertly in the comfort of our Chatel chalet. Changing a pair of boots during the week was equally efficient and the collection at the end of the week was effortless. Brilliant idea; great gear; expertly delivered at great value.

    Tibbit Ski Team

    Brilliant service from SkiHire2U. Great quality equipment delivered to our chalet, no hanging around a ski shop (and buying bits and bobs you don’t need as you wait!)… what more could you want. Cheers chaps :o). January 2012

    Jane Biesz

    What an amazing service. Great kit dleivered to your door very promptly avoiding lugging kit around and queues. I will now always seek such a service every year from all resorts so time to expand!!

    Deborah Hemsley

    For the second season we have used skihire2u and again they have provided an excellent service. Skis, boards and boots are all quality and they arrange the fittings and collections around you taking the pain out of ski hire shops. Any issues are dealt with quickly. I have no issue in recommending them for anyone skiing in the chatel area.

    Kevin Wren

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